Showing posts with label Dim Sum. Show all posts
Showing posts with label Dim Sum. Show all posts

Saturday, October 30, 2010

Yum Cha - Tao Heung and Maxim's Palace


One of the lifestyle habits in Hong Kong is to have morning tea (yum cha).

It is easy to get the dim sum from the tea restaurants. One of the restaurant frequented by the locals is Dao Xiang. They have at least 8 to 10 restaurants. Went to the one at TST from a local's recommendation.

Ah.. The hustle and bustle of the dim sum restaurants is a factor you love or hate at once. The range of dim sum was wide and you can just keep ordering.
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image from picasaweb.google.com
Someone told us a tip about the steamboat practice for this restaurant. You get to enjoy 50% discount if you come after 9pm.

Maxim Palace is slightly more upscale as it is on Hong Kong Island.
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image from picasaweb.google.com
The roasted meat is really tender and juicy. It simply melts in the mouth.
image from picasaweb.google.com
The carrot cake is rather different from the ones in Singapore. They are steeped in sauce.
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We also ordered many other items:
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As it is near the business district, the restaurant is rather packed. Maybe good to head to restaurant earlier to avoid the queues.

稻香集團 Tao Heung
尖沙咀加拿芬道20號加拿芬廣場3樓

美心皇宫 Maxim's Palace
香港中區大會堂低座2樓

Thursday, September 23, 2010

Jia Wei Chinese Restaurant - Fine Dim Sum

The hidden gem at Grand Mercure Roxy Hotel is none other than Jia Wei Chinese Restaurant. The dim sum was a delight and pleasant treat for the palate. 
家味
My family arrived shortly after eleven. We were the first patrons in the restaurant. It was a bliss as compared to the environment in most Chinese dim sum restaurants on a Sunday morning.The deco and ambience was simplistic yet classic at the same time. 
Larger table setup
We’ve a variety of dim sum and most are slightly above average. It is really the taste and freshness of the food items that keeps us wanting more! My favourites are the beancurd skin, char siew pastry tarts and the sweet xiao long baos! 
Table for four
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One of the highlights was the Beijing Duck. A whole duck would cost SGD60 while a half would cost SGD32. Although it looked small, but the texture of the skin was just optimal! Coupled with the skin and sweet sauce, how could anyone give it a miss? It was not just the experience of eating the skin. The meat (served as a dish and together with ee fu noodles) was smashing too! So you could safely assume that there were no left overs. 
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How could we miss out on desserts! Most of the desserts are in the range of SGD8. The most commendable dessert is probably the yam paste with corn. It is actually bo bo cha cha. 
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Ready to give it a try?

Jia Wei Chinese Restaurant
50 East Coast Road 2F
Grand Mercure Roxy Hotel
Tel: 65 6340 5678

Sunday, August 31, 2008

Hong Kong - Sights, Food and more!

Day 1 (Saturday)
The much awaited Hong Kong (HK) Trip is finally here, after 2 delays and a cancellation due to Typhoon Nuri. Apparently, we were told that it was a Signal 9 on Friday. Well, wasted a day of leave staying home and waiting for SQ to cancel the flight we were bound for.
Due to the delay, SQ arranged additional flights for all the customers and we decided to board the one at 8am the next day. We kind of expected that it may take some time as there were large numbers of customers affected by the delay on Friday. Little did we realize that there were 5 passengers who checked in their luggage and decided not to board. The crew spent close to another hour removing the luggages of that 5 passengers. The flight managed to take off at 10am. The ride to HK was quite a smooth one and we were on course till we approached the HK airport. We were not able to land due to the heavy traffic. Someone from our travel agency later told us that in such circumstance, the plane would hover around that area until it is low on fuel. In all, we took a grand 7 hours to travel from SG to HK.
But I was filled with a deep sense of relief to see that the weather was perfectly fine and one could not have imagined that the typhoon struck HK the day before.
By the time we arrived at the hotel, it was close to 5pm. We decided to check out Sogo and Avenue of the Stars in the evening. The lights show in the Avenue of the ars was quite fascinating, just that I spend most of the time figuring out the best configuration for my digital cam. Although the settings were not optimal, the sights were still rather captivating!
View from Avenue of the Stars
View from Avenue of the Stars
After which, we returned to the hotel before we headed out again. Here's how the hotel looks like at night:
Kimberley Hotel
Kimberly Hotel
At Mong Kok, BZ managed to buy quite a number of items such as T-shirts, belts etc while we were absorbed with the sights and snacks (Curry Fish Balls and Grilled Squid).
Snacks... Aww
Snacks...Awww!
My dream of checking out Xu Liu Shan was also realized on Day 1! I ordered Yang Zhi Jin Lao and that was really a strong dose of mango. And it ended of the night on sugar high.
Mango Pomelo
Mango Pomelo
Day 2 (Sunday)
We started this day early with the 1/2 Day City Tour by Ann's Travel. I must say that they were quite good in making the necessary arrangements for us throughout our stay. The stops arranged were
1) Dim Sum Breakfast @ Foo Lum - Interestingly, there is also a Foo Lum Eatery opposite my office in Spore. They are likely to be Cantonese then! Over breakfast, there was a giant mass of dim sum. The rest of the tour folks are also from Spore and they are actually colleagues. Because of the typhoon, they were only able to spend 2D1N in HK. What a pity!
Dim Sum Barrel
Dim Sum Barrel
2) Photo taking at Golden Bauhinia Square - This is to mark the return of Hong Kong to China in 1997.This was the site where the photographer arranged to take the photos for us. We thought that photo taking would not mean we've to buy them and that we would have the option to purchase it at the end of the trip. We were quite surprised that they were developed by the end of the trip and it was 150HKD per pax! Initially we wanted to refuse it, but we decided we should end it off on a good note, and leave it for keepsake. Ha...
3) Jumbo Kingdom @ Aberdeen - Its the place for seafood on a boat. The guide indicated that it could cost up to HKD300 - 500 dollars per pax!
Home to the Dan Jia Ren
Home to the Dan Jia Ren
We also went on a boat ride to see the homes of the earliest group of people who arrived in HK.
4) Repulse Bay - Checked out the sea side but we did not really get to enjoy it cos it started to pour after a while. Interestingly, the rain only lasted for under 10 minutes. And that was the only rain we experienced throughout the entire stay in HK.
Repulse Bay
Repulse Bay
The Peak - Visit to Mdm Tussauds Musuem myself was quite a fun experience. Was amused when the guide told us that the wax figurines are modified as the actual personalities change (for e.g. the addition of wrinkles).
At the end of the trip, we met up with ZR to head to Charlie Brown Theme Cafe at TST. Quite a nice place for photo taking and a light meal!~ Personally found the mooncakes to be really cute and delicate.
Charlie Brown Themed Cafe
Charlie Brown Cafe
We managed to go for the MTR rides from Day 2 onwards.
The Peak Tram
The Peak Tram
The winding queue
Check out the queue!
In the evening, we made our way to the Peak to catch the night view. As we've yet to try the tram, we thought we should do it... but we did not expect to wait for more than an hour for it. And it was really very crowded and stuffy. When we finally got to the Peak, it was a relief!
View from the Peak
View from the Peak
After coming down from the Peak, we took a bus to LKF. As we were there on a Sunday evening, there really wasn't any serious partying going on. And like what a friend shared, LKF is really quite small. We settled for drinks at Green Bar before heading back to the hotel to rest.
LKF
Bar George
What a long day!

Day 3 (Monday)

Day 4 (Tuesday)
We had Dim Sum at Maxin (City Hall). Overall, the food is much better than the ones we had at Foo Lum.
We shopped at Island Beverley before heading back to the hotel with mooncakes, goodies and Lao Po Bing.
Island Beverley
Island Beverley
In the evening, we shopped again at Mong Kok and made our way to Modern Toilet for dinner. This is a theme restaurant featuring the washroom! Unique concept originating from Taiwan. 
But the food was only so so. After which, it was more shopping at Argyle Center!
Because of the extensive shopping, we had so much to pack that we ended packing at about 3am.


Day 5 (Wednesday)
Lorraine recommended Macau Café for the food and so it was for breakfast on the last day! The Bo Luo Bao was nothing short of fabulous. The nicest one I tasted during the treat. The other breakfast items were good as well!

Macau Restaurant
Macau Cafe
Pineapple Chicken
Pineapple Chicken
My fav!
My fav!
As we had some time, we broke into pairs for some last minute shopping. BZ and I took the MTR from Tsim Sha Tsui to Tung Chung. Quite refreshing to see the seas and the mountains. At Tung Chung, we managed to do some last minute shopping. Would probably be shocking when the bill comes. 
BZ and I had a meal at Yuen Ji, the eatery that is opposite the hotel. And it was local food once more – Char Siew Noodles, Fish Porridge & Bo Luo Bao.
Char Siew Noodles~
Char Siew Noodles
We awaited for the bus to pick us up for the airport.
While we were on the bus, we all fell asleep as we were simply too tired. Managed to buy some food back from Krispy Kreme + Xu Liu Shan. We were very happy with the service rendered by SQ on the return flight. It was on time, food was good. And the plus point was there were no children running around.
Would like to visit HK again, for the food and sight seeing!
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