The original intention of heading to Lamma Island was to check out the sights and seafood.
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| Intro to Lamma Island |
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| At the pier |
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| Scenic View |
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| Upon reaching the island |
I
didn’t imagine that it’d turn out to be a hike! So glad that we were
clad in sports shoes cos it was an uphill task to walk from one pier
(YSW) to another (SKW).
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| YSW |
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| SKW |
Upon
reaching the island, it resembled Kukup. While we made our way through
the island, we snacked along the way, feasting on curry fishballs, 鸡蛋仔 and 豆腐花. 豆腐花 was featured in Moonlight resonance.
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| Soya bean curd |
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| Ever delicate dou hua |
It’s so good! Most delicate texture I’ve tasted! Although the filling has the taste of ginger, it was a good combination!
Soon
after, we began to mount the hill. It was especially challenging on
some of the slopes as they are steeper. The whole hike took about 2 – 3
hours. Quite a work out indeed! It was quite satisfying upon reaching
the peak. Heh.
Seafood lunch at Tai Yuen Restaurant – we ordered a seafood set at HKD$318 for 4 persons.
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| Tai Yuen |
Quite a spread of seafood ranging from scallop to prawns to mussels!
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| Fried Rice |
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| Calamari |
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| Scallops |
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| Soy Sauce Prawns |
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| Mussels |
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| The Greens |
My favourite was the scallops!
It is definitely worth a go if you like to check out nature in Hong Kong!
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